No experience required for this role, we can coach and teach you everything you need to know! 50% discount on rooms plus food and drink, as well as friends and
Responsible for day to day running of project, including HSE Performance, Quality control, Cost Control, Programme & Resource management.
The summer internship program aims to kick off in June for 3 months. Our summer internship is designed to develop you and enable you to understand the
HOURS - 5 Day working week, Full Time*. As Head Chef, you will need to demonstrate the ability to manage the kitchen, inspire creativity and be highly organized
Interrogate work relevant requests and site instructions, then facilitate and collaborate with the relevant parties, outage, maintenance, construction planning